APPETIZERS

Cajun Shrimp and Grits Bruschetta

Sauteed Cajun-spiced shrimp served on toasted baguette slices with with creamy stone-ground grits.

Crawfish Etouffee Spring Rolls

Crispy spring rolls filled with a rich and spicy crawfish Etouffee served with a zesty remoulade.

Bayou Fries

Hand-cut sweet potato and regular fries served with a Cajun seasoning and a side of truffle aioli.

Fried Green Tomatoes with Pimento Cheese

Green tomato slices coated in cornmeal, fried until crispy, and topped with homemade pimento cheese.

ENTREES

Cajun Jambalaya Pasta

Penne pasta tossed with a spicy Cajun cream sauce, Andouille sausage, chicken, and bell peppers.

Blackened Catfish Tacos

Blackened catfish fillets topped with slaw and remoulade sauce, served in soft flour tortillas.

Shrimp and Grits Burger

A juicy burger patty topped with Cajun-spiced shrimp, creamy stone-ground grits.

Cajun Surf and Turf

Grilled ribeye steak and garlic butter shrimp, served with a side of dirty rice and collard greens.

BEVERAGES

Cajun Lemonade

A refreshing blend of lemonade with a hint of cayenne pepper and a sugared rim.

Southern Sweet Tea

Classic sweet tea served with a slice of lemon.

Bayou Sunrise Cocktail

A tropical blend of rum, orange juice, grenadine,and a splash of pineapple juice.

Cajun Coffee

Coffee spiked with chicory and served with a touch of cinnamon and whipped cream.